![]() ![]() ![]() This method of serving absinthe is basically just diluting it with cold water. Here’s how the Contemporary Czech Flaming Method is done: Stir in the residual sugar left on the spoon. Douse the fire by pouring the ice-cold water over the sugarĦ. Dip the sugar into the absinthe or pour a small amount over the sugar until it is saturated.ĥ.Place the sugar on the absinthe spoon or regular spoon if you're using a lump of sugar.To avoid mishaps, pull back loose clothing or hair, mop up any alcohol spills, and keep a fire extinguisher ready or even just a glass of water close. However, like with any flaming beverage, you must take caution. However, if you're using a lump of sugar, a regular spoon is the way to go. If you're using a sugar cube, use an Absinthe spoon. This Czech way of preparing absinth (no 'e') includes setting fire to the sugar cube on the spoon. Here’s a tutorial on how to do the traditional French Drip method: Allow the louche to settle before stirring in any residual undissolved sugar with the spoon. The louche will whirl within the drink as the water strikes the liquor, producing a visual experience and releasing the herbal scent of the absinthe.Ħ. Pour the remaining water over the sugar to completely dilute the absinthe and for the sugar to completely dissolve. Wait for a few minutes until the sugar cube starts to dissolve.ĥ. Pour a small amount of ice-cold, distilled water slowly onto the sugar cube to soak it.Place the sugar on the absinthe spoon.Place a slotted absinthe spoon on the rim of the glass. ![]() (30 ml) of absinthe into an absinthe glass. It's simple and not as fancy, but it will do the trick. If you don't have absinthe glasses and spoons available, you can use any short-stemmed glass and a large fork. It enables the drinker to enjoy the complete experience, including the visual change, rather than simply tasting the liquor. This procedure is referred to as a "ritual" since it is intended to be performed slowly and methodically. Traditional French Drip Methodīecause French absinthe is both potent and bitter, it is usually diluted and sweetened before drinking. How you drink absinthe can make it more or less enjoyable, so here are some tips on how to consume the green fairy to the fullest! 1. Do you like absinthe but you’re not sure how to drink it well? We can help you with that!Ībsinthe is a drink that has been enjoyed for over 200 years. ![]()
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